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Term: alcohol and prozac
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alcohol and prozac!
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alcohol and prozac
Comprehensive Analysis
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1) "Alcohol" -- As to alcohol and prozac al·co·hol Pronunciation: 'al-k&-"hol Function: noun Etymology: New Latin, from Medieval Latin, powdered antimony, from Old Spanish, from Arabic al-kuhul the powdered antimony, from kuhl kohl 1 a : ethanol especially when considered as the intoxicating agent in fermented and distilled liquors b : drink (as whiskey or beer) containing ethanol c : a mixture of ethanol and water that is usually 95 percent ethanol 2 : any of a class of organic compounds that are analogous to ethanol and that are hydroxyl derivatives of hydrocarbons Pronunciation Symbols Functional group of an alcohol molecule. The carbon atom is attached to other carbon or hydrogen atoms. In chemistry, an alcohol (Arabic: 'الكØÙˆÙ„' transliterated as al kohol) [1] [2] is any organic compound in which a hydroxyl group (-OH) is bound to a carbon atom of an alkyl or substituted alkyl group. The general formula for a simple acyclic alcohol is CnH2n+1OH. Generally, the word alcohol, when used alone, usually refers to ethanol, also known as grain alcohol or (older) spirits of wine. Ethanol is a strong-smelling, colorless, volatile liquid formed by the fermentation of sugars. It also often refers to any beverage that contains ethanol (see alcoholic beverage). This sense underlies the term alcoholism (addiction to alcohol). Other forms of alcohol are usually described with a clarifying adjective, as in isopropyl alcohol (isopropanol) or wood alcohol (methyl alcohol, or methanol). The suffix -ol appears in the official chemical name of all alcohols. - 1 Structure
- 1.1 Primary, secondary, and tertiary alcohols
- 1.2 Methanol and ethanol
- 2 Sources
- 3 Nomenclature
- 3.1 Systematic names
- 3.2 Etymology
- 4 Physical and chemical properties
- 5 Uses of Alcohols
- 5.1 Automotive
- 5.2 Scientific, medical, and industrial
- 6 Toxicity
- 7 Preparation of alcohols
- 7.1 Laboratory
- 7.2 Industrial
- 8 Reactions of alcohols
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